In 1957 my grandparents Francisco and Carmen started with my father's help the restaurant construction. At that times it was a small restaurant supported by the snacks and menu lunches, by the good weekends weather and the people who came to the beach and the small estates at the time they began to be built.
We provide a daily menu, a weekends and holidays menus, as well as a cart-on-demand.
In Casa Rocher we have an extense cart elaborated by the native maximum quality products. Enjoy the rices, fishes, seafood...
Private room with a 20 people capacity, counter, air-conditioned winery with more than 100 references, viewpoint terrace with a view to the rice field, background parking with 40 parking lots, playground and ecological allotment.
