Holidays menu Casa Rocher Restaurant

Daily menu

Holidays and weekends menu

Holidays menu

The menu for holidays and weekends consists of the homemade snack, boiled white prawn, a starter, a main dish and a dessert (clients choice).

Price: 29,50€ (includding IVA). The drinks and coffee not included on the price (bread included).

Starters

Pepper "esgarraet", aubergine, salted fish and creamy herb cheese (4)

Our salad (3, 4, 7)

Endive salad, pickled quail and cheese (1, 7, 8)

Fried squid (1, 14)

Roman style beach squid (1, 3, 7, 14)

Our homemade croquettes (1, 7)

Steamed mussels (12, 14)

Chicken and mushroom cannelloni with truffled béchamel sauce (1, 7)

Iberian bacon cooked at low temperature and lacquered, cream of mushrooms and croutons (1, 3, 7)

Boiled white shrimp (2)

Cuttlefish from Cullera with poached onion (12, 14)

All i pebre (1, 4, 12)

Main dishes

Note: The rices and fideua will be served in paella for full table. 2 plates minimum.

Boneless duck rice with vegetables (9)

Valencian "puchero" (9)

Black rice with monkfish and squid (2, 4, 12, 14)

"Senyoret" rice (2, 4, 12, 14)

Creamy rice with free-range chicken, mushrooms and vegetables (9)

Sticky rice with beef shank, pumpkin and chickpeas (9)

Creamy seafood rice (2, 4, 12, 14)

Fideua del senyoret (thin noodle) (1, 2, 4, 12, 14)

Veal cheeks in red wine and roasted sweet potato purée (1, 9, 12)

Iberian sirloin in its juice and seasonal mushrooms (1, 9)

Cod confit on parsnip and artichoke cream (4, 7, 8)

Monkfish in "suquet" (4, 7, 8)

Desserts and cakes

Torrija (1, 3, 7)

Homemade egg flan (3, 7, 8)

Homemade coffee flan (3, 7, 8)

Drunken biscuit and cheese mousse (1, 3, 7)

Cheesecake (1, 3, 7, 8)

Pears in red wine (12)

Coffee cream, milk ice cream and streusel (1, 3, 7)

Creamy maria biscuit, quince and Cati cheese ice cream (1, 3, 7)

Allergens

1. Contains gluten

2. Crustaceans

3. Egg

4. Fish

5. Peanuts

6. Soy

7. Dairy products

8. Nuts

9. Celery

10. Mustard

11. Sesame

12. Sulfites

13. Lupins

14. Sea food